Baked Pumpkin, Pear and Walnut Salad

Ingredients 2 Handfuls fresh baby spinach 1/6 large kent pumpkin 2 fresh beetroot 2 pears (any type) 1/2 bunch curly kale 1 tin chickpeas 1/3 cup chopped walnuts Method 1: Gather your fresh ingredients. Turn oven on to 220C 2: Chop pumpkin and pears into 2cm dice. Peel and chop beetroot to match pumpkin size.…

Read More